Homemade ghee is one of those old-world staples that feels like liquid gold in the kitchen. Whether you're into Indian ...

Looking to expand your butter horizons? Super versatile and uniquely flavored ghee is a great place to start. In many dishes, it can be used in place of butter or oil. Learn more about this cooking ...

Partially melted butter in a pan on a black rustic board - Yulia Furman/Shutterstock The terms are often used interchangeably, but ghee and clarified butter are not precisely the same. Both are made ...

Ghee has a higher smoke point than butter, which makes it better suited for high-heat cooking. You may opt for ghee, which is nearly lactose-free, if you have lactose intolerance. Both dairy products ...

From frying to baking, butter is a basic ingredient for many home cooks; for others, ghee is golden. When comparing ghee vs. butter, are there times when one product rules over the other? Both are ...

Between people putting ghee in their coffee and swapping it in for butter in cooking, it's safe to say ghee is the new coconut oil. Maybe it’s thanks to the ongoing keto craze, which encourages adding ...

If any cooking fat is worthy of the title “liquid gold,” it’s gotta be ghee. Ghee is clarified browned butter—which means it has the high smoke point of clarified butter and the nutty flavor of ...

When you’re preparing dinner or a dessert, some recipes may require butter. Butter adds flavor to certain dishes and can be used as an oil substitute for sautéed vegetables. While eating butter is not ...

Ghee is a type of clarified butter that contains fewer dairy proteins than regular butter. There may be benefits of using ghee instead of butter. Either ingredient should be used in moderation. Ghee ...

Cooking using oils is the most common kitchen practice. People use different kinds of oils these days. Even ghee and butter ...