Despite being associated with American and Italian cuisines, the Caesar salad can be traced back to Tijuana, Mexico. It was created in 1924 by restaurateur César Cardini at his eponymous restaurant, ...

I like to think of salads as playgrounds for my favorite dressings. Sharp shallot vinaigrette, creamy Blue cheese and punchy, salty Caesar. Most of the time I lean toward a wedge. Cobbs are fun.

A good store-bought Caesar dressing can come in handy in a pinch but it's hard to tell the good ones from those that are ...

THE CAESAR salad is a great character actor. It’s a team player, never upstaging the main course; a reliable crowd-pleaser; relatable, too, made of familiar ingredients, accessible year round. It was ...

There are few salads as iconic as the Caesar — that interplay of crisp romaine, crunchy croutons, shaved Parmesan, and a creamy, pungent dressing of egg yolk, olive oil, lemon juice, Dijon mustard, ...

Romaine is the classic choice for Caesar salad, but it's definitely prone to sogginess. Swap in cabbage, and you'll have a salad that stays crisp and crunchy.

Matt Blitz is a broadcast and print journalist, who has reported for CNN, Smithsonian Magazine, Washingtonian Magazine, and The Washington Post. Based in Arlington, Virginia, Matt is currently a news ...

Texas Roadhouse's best salad has diverse colors, flavors, and textures. It's meaty, filling, and so much more spectacular ...

This chicken Caesar pasta salad combines tender chicken, pasta, and classic Caesar flavors for an easy and satisfying meal or ...