Medically reviewed by Suzanne Fisher, RD Conventional functional foods like blueberries naturally contain nutrients that ...

AUSTIN, Texas and TOKYO, Nov. 18, 2025 /PRNewswire/ -- According to DataM Intelligence, the Functional Food & Beverage Market Size reached USD 364.98 billion in 2024 and is projected to grow to USD ...

Functional food trends are driven by more than just taste: they’re driven by human need. With AI, the market can be analysed and the needs driving consumption understood. Most functional food trends ...

The next margin opportunity may already be inside the formulation: multifunctional ingredients can replace multiple inputs ...

Functional food brands face a range of challenges, from taste to health claims, in order to get their products to appeal to consumers, and educate them about product potential. Functional foods – ...

M&S ‘Brain Food’ range of fortified products launched in January. Credit: Marks and Spencer Do functional foods specifically targeted at brain or cognitive health deliver the benefits they claim and ...

According to Future Market Insights, the global bioactive peptide market is projected to grow from 3.5 billion USD in 2026 to 6.0 billion USD by 2036, with a compound annual growth rate (CAGR) of 5.5% ...

Consumers are increasingly interested in incorporating functional or adaptogenic mushrooms into their diets due to their potential health benefits, such as boosting immunity, reducing inflammation, ...

South Korea is on course to implement a “Customised Health Functional Food System” next January, which aims to meet personalised nutrition needs, boost the country’s health functional foods industry, ...

Driven by scientific advances in elucidating the relationship between diet and health, demand for food products that offer benefits beyond basic nutrition and satiety has increased substantially in ...