Rice is one of the most important grains in the food supply network. The humble cereal is an essential part of the diet of around half of the world's population. However, it is labor intensive and a ...

South American rice producers use quality standards and disciplined management to outcompete U.S. farmers in traditional ...

New research is literally testing the waters to see if post-harvest fields offer an untapped profit opportunity for farmers.

Correction: This piece has been edited in order to remove references to a study on arsenic levels in rice consumed in Haiti, which was retracted before this piece aired. Through an editorial review of ...

In addition to adding $1 billion of economic value and up to 7,500 jobs for California’s Sacramento Valley, the state's rice fields act as surrogate wetlands for many birds and other wildlife. (Gary ...

University of Arkansas researchers are partnering with rice farmers in Arkansas to explore whether co-cultivating fish in ...

After the Civil War and the end of slavery, it gradually became uneconomic to produce rice in South Carolina. The rice plantations, mills and traders that once brought so much wealth into Charleston ...

Rice experts of all kinds came to Beaumont’s Texas A&M Research Center Thursday for the annual Rice Field Day. Texas A&M AgriLife Research and the Texas A&M AgriLife Extension Service held the 77th ...

Nancy Anyango (L) and Hezron Amollo (R) in the rice fields in Ahero, Kisumu County [Nanjinia Wamuswa] After years of struggling with IR 27 rice, farmers are now embracing the cultivation of Basmati ...

Rice is one of the most commonly-used ingredients in the world. It's prevalent throughout many cultures and can be used in so many different ways. Its commonality and ease of use makes it one of the ...