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Amylases are important enzymes that break down complex carbohydrates to simple sugar molecules. They are important for digesting food and allowing the body mobilize carbohydrates for metabolism.
LONDON--(BUSINESS WIRE)--The global amylase market is expected to post a CAGR of over 5% during the period 2018-2022, according to the latest market research report by Technavio. A key factor driving ...
When humans domesticated grains some 12,000 years ago, natural selection began to favor genomes with extra genes encoding for the enzyme amylase, which converts starch to sugar. These extra genes ...
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