We’ve worked with (and eaten!) enough cream cheese frosting to know what makes the very best batch. Cream cheese frosting should be tangy, rich and velvety, with a texture that’s smooth enough to ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...

If you're ambitious enough to make cheese from scratch, you might initially be daunted by some of the more complicated recipes calling for such esoteric ingredients as rennet and calcium chloride.

There are a few elements to making this rich dessert, including a thick pound cake, raspberry preserves, whipped cream, and freeze-dried raspberries. Here's a high-level look at how to make it. Start ...

Nothing says cozy fall baking quite like a perfect, moist cream cheese pumpkin bread recipe fresh from the oven. This easy, quick bread combines rich pumpkin flavor with a creamy swirl of tangy cream ...

Whether you're smearing it on a bagel, folding it into a cheesecake or whipping it into a silky frosting, cream cheese adds unmissable smoothness and flavor. "The big appeal of cream cheese is that it ...