All milk isn’t the same. Two versions of the same protein, A1 and A2 β-casein, have sparked debate over which one is more ...

The tribunal held that milk procurement and sale by a charitable society were incidental to its primary object of helping small and marginal farmers, and exemption under Section 11 could not be ...

For the finale of Stranger Things, limited-edition food collabs are on sale in supermarkets. We taste tested them to see ...

I'm American and I had never left the country. When I traveled to Japan, I was seeing kids so often travel by themselves and leave their bags in places like at seats when they went to go order food, ...

From the blistering promo from Swerve Strickland or the Dynamite Diamond Ring finally being freed of the MJF vortex, to the ...

These gave me the background I needed for testing: Flour ranged from 3 to 5 cups; vanilla, lemon, and nutmeg were the most ...

Allrecipes’ World’s Best Lasagna was the absolute best lasagna of the bunch. The meaty sauce was perfectly seasoned, due in ...

Stonewall National Monument A month-by-month look back at the LGBTQ+ news that was making headlines this past year Compiled byTAMMYE NASH | Managing EditorandDAVID TAFFET | Senior Staff Writer ...

Cow's milk protein, beta-casein, comes in A1 and A2 forms, with different cow breeds producing varying amounts. While regular ...

Both almond milk and soy milk are low in saturated fat, but soy milk provides slightly more protein, total fat, and beneficial isoflavones.

Once upon a time, regular milk was defined as milk with cream at the top. That changed with one major industrial process.

One is marginally higher in energy, protein, fat, saturated fat, carbohydrates, sugar and sodium. But which one is it?