A silky, custard-like pie with Kentucky roots, transparent pie is simple, sweet, and satisfyingly old-fashioned. Our version gets a touch of bourbon for added warmth. Ann Taylor Pittman is a Senior ...

With Thanksgiving around the corner, families across the U.S. are preparing to gather and celebrate with classic holiday dishes—and for many, dessert is the main event. But although pumpkin pie is ...

The song has been streamed over 3 million times in under a month. A song created through artificial intelligence has made history topping a Billboard country music chart, but it has also sent ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

Up until a few months ago, I thought that tomato pie was simply pizza without cheese – a perverse invention. Utter madness. Why bother? The first time I ever ordered one was this year. But over the ...

Nicole White is a member of the Statistical Society of Australia. Whether it’s for a work meeting or a class assignment, presenting data to others is a common task on our to-do list. We use data to ...

She made five flavors including a brown butter maple rum pecan pie. Martha Stewart had 35 homemade pies in five flavors prepped, cooked, cooled and ready for Thanksgiving before the sun even came up ...