On Dec 30, Banten's food prices showed mixed trends: premium rice increased by 2.05% to Rp14,942/kg, while curly red chili dropped by 0.7% to Rp47,000/kg. Other staples remained stable or saw minor ch ...

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...

Ditch the heavy food coma this holiday season! We’ve rounded up the best healthy chicken and rice recipes from BBC Good Food ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

This rice cooker can steam, sauté, and slow cook, but its rice cooking capabilities are somewhat disappointing.

Today, December 24, Aceh saw mixed food prices: red chili surged over 32% while red onion dropped almost 11%. Overall, 11 of ...

10:57, Thu, Nov 27, 2025 Updated: 11:50, Thu, Nov 27, 2025 Rice is a staple in so many different cuisines around the world. Light and fluffy, it's delicious when served with curries, alongside chicken ...

The CUA PEERS chapter hosted a cooking class on November 10 in Great Room A at the Pryzbyla Center, in partnership with Chartwells, the on-campus dining contractor. This event was part of PEERS’ event ...

You’ll need: A bowl that is comfortably larger than the amount of rice you’re cooking and a strainer of some type. Measure the quantity of rice you’d like to make. Pour it into a large vessel and add ...

Brandi Jones has over two decades of experience as a nurse in an acute care setting. Her clinical background includes pediatrics, medical-surgical, and women's health. She also specializes in ...

Celebrity chef Hilda Baci on Friday embarked on a Guinness World Record attempt to cook the largest pot of Nigerian jollof rice at the Eko Hotel and Suites, Lagos. The event featured a custom-made pot ...

Is there a secret to cooking rice perfectly? We understand how frustrating it is to cook a meal only to find that the rice is mushy, clumpy, or tasteless. Our editors set out to find the best way to ...